Mediterranean flavours with a modern approach

Sartago is a great culinary addition to the array of Richmond restaurants, using the best produce that the farmers of Victoria have to offer, organic and sustainable where possible, we aim to recreate the healthy way of dining of the Mediterranean basin, right here in Melbourne; sharing different flares and cultures for a unique dining experience.

We strive to be has adherent as possible to the traditional recipes, from Italy to France, Spain to Portugal, Morocco to Lebanon and more.

As our motto says: Food For The Body – Wine For The Soul, we want to honour the diner while respecting the land. From our daily bread, pure sour-doughs baked in house, to slow cooked goat Tagine using the whole carcass.

Riccardo offers cooking classes where he teaches the simplicity of Italian cuisine, his own country, the use of spices from the Middle East and the communal Mediterranean diet.

Our News

Sartago Tapas Wine Bar will be closed during Xmas and New Year from Monday 23rd December 2013 to Monday 6th January 2014. We will be back and looking forward to see you all on Tuesday 7th January from 5:30 pm!

The all team here wishes you all the very best for this festive season!

Opening Hours

Friday to Sunday

Lunch - 11:30 to 15:00

Dinner - 17:30 till late

Tuesday to Sunday

Dinner - 17:30 till late

Monday- Closed
All major credit cards are accepted
except Amex
It's multi-culinaryism.
And it works